I was late to the Nando’s macho peas party, I can’t believe no one told me!! Anyway I decided to make my own…. mine are way better! 👀
Here is my recipe!
(Don’t shade my iceland shopping!! 🌚).
Frozen peas – amount depends on how many people you are cooking for
Frozen chopped onions – self care comes in all forms babe.
Handful of fresh mint.
Some of my scotch bonnet jam recipe for that here.
Fry some of your frozen onion’s in a little oil until they are soft. Add a couple of bay leaves (bay leaves are life).
Add a tea spoon of scotch bonnet jam to the onions and bay leaves. You *can* use sweet chilli sauce but for mxm effect you need the real deal.
Then add some peas… quantity all depends on how many people you are cooking for…
Finely chop a handful of fresh mint and add to the peas.
Once the peas are cooked through they are ready to serve!
Always with love,