Minted Peas

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I was late to the Nando’s macho peas party, I can’t believe no one told me!! ย Anyway I decided to make my own…. mine are way better! ๐Ÿ‘€

 

Here is my recipe!

 

Ingredients:

(Don’t shade my iceland shopping!! ๐ŸŒš).

Frozen peas – amount depends on how many people you are cooking for

Frozen chopped onions – self care comes in all forms babe.

Handful of fresh mint.

Some of my scotch bonnet jam recipe for that here.

Bay leaves

 

Method:

Fry some of your frozen onion’s in a little oil until they are soft. ย Add a couple of bay leaves (bay leaves are life).

 

 

 

Add a tea spoon of scotch bonnet jam to the onions and bay leaves. ย You *can* use sweet chilli sauce but for mxm effect you need the real deal.

 

 

Then add some peas… quantity all depends on how many people you are cooking for…

 

 

Finely chopย a handful of fresh mint and add to the peas.

 

 

Once the peas are cooked through they are ready to serve!

 

 

 

 

Enjoy!

 

Always with love,

Tamu xx

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