Browsing Category Recipes

Tokunbo Koiki on Motherhood.

Thursday, September 14, 2017

Oya Come Chop... is what they say in Nigeria when it’s time to eat. Tokunbo Koiki wants everyone to have the chance to chop and enjoy mouthwatering Nigerian food. Tokunbo’s Kitchen is her way of giving people from all different cultures the chance to enjoy the delicious home cooked Nigerian food she grew up eating. Her ‘Food is ready, Oya come ...

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Minted Peas

Tuesday, February 21, 2017

  I was late to the Nando's macho peas party, I can't believe no one told me!!  Anyway I decided to make my own.... mine are way better! 👀   Here is my recipe!   Ingredients: (Don't shade my iceland shopping!! 🌚). Frozen peas - amount depends on how many people you are cooking for Frozen chopped onions - self care comes in ...

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Festive Scotch Bonnet Jam

Friday, February 3, 2017

  Sometimes I feel like wonder woman, during these times I batch cook, bake and make treats like jam, not ordinary jam, Scotch Bonnet or Chilli jam.  I am very much on my wonder woman mode at Christmas as Christmas ain't Christmas if the food ain't lit AF.  I'm not really religious, I believe in a ...

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Dairy Free Chocolate Smoothie

Tuesday, November 15, 2016

Part of our fabulous #InstaSquad @MadeByLowie posted this recipe last week, it sounded good so we tried it, it tasted so good we're sharing it. So here it is... Frozen bananas Almond milk Oats Raw cacao powder Spinach leaves Chia seeds Spirulina Wheatgrass Chuck it all in the blender, pour into glass/mason jar/mug, drink. She makes this every morning for her 2 and 4 year ...

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One Pot Macaroni and Cheese

Monday, October 24, 2016

Macaroni cheese is always a winner at my house and nothing beats homemade cheese sauce, but sometimes there's no time to make a roux and then there's all the washing up    , so here's a really quick simple version all made in one pot. I wouldn't normally use measurements for Mac and Cheese but they're necessary for this one. If you ...

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Thursday dinner.

Thursday, July 21, 2016

In my house Thursday is random when it comes to food. Sunday's left overs was Monday's dinner, Tuesday and Wednesday are covered because I bulk cook a variety at weekends but on Thursday we don't want one of the many sumptuous delights that I can't quite work out at times because why label?!?!  Friday is ...

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